Creamy Roasted Garlic + Cauliflower

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Coat your frozen cauliflower with some olive oil and salt and roast for around 20-25 minutes. Get the Recipe!

Add onion, and shallots to a pot and saute for 2-3 minutes, until softened. Add in the roasted garlic cloves, saute, and then add in the roasted cauliflower and vegetable stock. Get the Recipe!

Using an immersion blender or regular blender, blend the soup until it is smooth (I used my Vitamix). Get the Recipe!

Serve with some croutons and a roasted cauliflower floret as garnish if desire and enjoy immediately or pack into airtight containers to meal prep for the week. Get the Recipe!

Freezer friendly, meal prep friendly, and is perfect to cozy up to!

Get the Full Recipe with Cooking Tips

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Creamy Roasted Garlic + Cauliflower

Soup

Freezer friendly, meal prep friendly, and is perfect to cozy up to!

Get the Full Recipe with Cooking Tips

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