"
PREP TIME: 10 MIN
soy sauce and mirin asian pear garlic and onion honey Gochujang and Gochugaru chuck beef short ribs carrot potato shiitake mushrooms cornstarch
COOK TIME: 35 MIN
INGREDIENTS
Layer all the ingredients inside and pressure cook
Leftovers are perfect for meal prepping too!
Enjoy this with some rice or mashed potatoes to soak up all that tasty sauce!