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PREP TIME: 10 MIN
turkey breast paprika, garlic powder, salt butter olive oil thyme, rosemary broth flour
COOK TIME: 20 MIN
INGREDIENTS
Season and sear the turkey breast on SAUTE mode before deglazing the pot with the broth.
Place in the trivet in the pot, place the breast on top before pressure cooking.
Broil the turkey breast to get crispy skin and add flour and butter to make a roux to use the drippings to make the gravy.