Simple Roasted Turkey Thighs

This Oven Roasted Turkey Thighs recipe is so simple to throw together – it’s perfect if you want to skip cooking a whole turkey!

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[{"selector":"#anim-bd8d68e4-72af-4d8d-b74a-9016ceb10c73","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97da63fe-5ea0-47a2-9f2c-e457e3b12016","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 10 MIN turkey thighs paprika, garlic powder, salt butter olive oil thyme, rosemary broth flour COOK TIME: 45 MIN INGREDIENTS White Scribbled Underline Get the Recipe!

Bring your turkey thighs to room temperature and make sure it has been pat dry. Mix together the turkey seasoning and coat your turkey thighs with it. Get the Recipe!

Place your thighs into your baking dish and add one cup of chicken broth to the dish. Roast in the oven for 35 minutes. Get the Recipe!

Let the turkey rest. Pour the liquid from the baking dish through a strainer and set aside. Get the Recipe!

In a saucepan on medium heat, make a roux. Then, slowly whisk in the strained liquid from the baking dish. Whisk until your gravy has thickened to your liking. Get the Recipe!

Get the Full Recipe with Cooking Tips

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Simple Roasted Turkey Thighs