Easy Silken Tofu Recipe

This quick and easy Silken Tofu with Soy Sesame Sauce is made in less than 5 minutes with only a handful of ingredients! This silken tofu recipe features cold tofu and a savoury sauce is the perfect banchan, aka side dish.

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PREP TIME: 5 MIN

soy sauce, low sodium mirin sesame oil gochugaru brown sugar coarse black pepper toasted sesame seeds green onions silken tofu

COOK TIME: 0 MIN

INGREDIENTS

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In a small bowl or measuring cup, combine the soy sauce, mirin, sesame oil, gochugaru, brown sugar, black pepper, sesame seeds, and green onions. Mix to combine.

Drain the soft tofu and put it onto a plate.

Pour the soy sesame mixture on top of the tofu and serve.

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