Baked Brie with Jam

This quick and easy Baked Brie with Jam is an easy holiday appetizer that only takes a few minutes to prepare and less than 20 minutes to bake! This savoury and sweet spread only requires two ingredients!

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[{"selector":"#anim-e0f72de7-afa1-4714-8c16-4fe67bd207ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae50dfc-f1d4-4bff-9c6a-84be3447b294","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] brie strawberry jam INGREDIENTS White Scribbled Underline Get the Recipe!

Place the wheel of brie onto a parchment-lined sheet pan. Get the Recipe!

With a small paring knife, remove the rind from the top of the brie. I do so by carefully cutting a border and using a spoon to scrape the rind off. Get the Recipe!

Top the exposed brie cheese with jam. Then bake for 15 to 20 minutes. Get the Recipe!

Get the Full Recipe with Cooking Tips

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Baked Brie with Jam