Teriyaki Chicken Wings

Baked to perfection, these sticky Teriyaki Chicken Wings are always a crowd pleaser! Crispy baked wings coated in a flavourful teriyaki glaze, these sweet and savoury wings will disappear quickly.

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[{"selector":"#anim-1bd73198-6fd4-4485-8de1-ba07867b71c8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45de63ae-3361-4964-8b97-343d3790a805","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] chicken wings potato starch garlic powder onion powder oil spray soy sauce honey orange juice or pineapple juice garlic mirin INGREDIENTS White Scribbled Underline Get the Recipe!

Mix together the potato starch, garlic powder, and onion powder before coating the chicken wings in them. Place the chicken wings on in a single layer on a parchment lined sheet pan. Get the Recipe!

Bake the chicken wings for 40 minutes, flipping at the half way mark.

Meanwhile, simmer the homemade teriyaki sauce then coat the wings with them.

Get the Full Recipe with Cooking Tips

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Teriyaki Chicken Wings