Teriyaki Chicken Thighs Story

Teriyaki Chicken Thighs

This easy pan-seared Teriyaki Chicken Thighs recipe comes together quickly and easily in a few simple steps! Perfectly cooked boneless, skinless chicken thighs coated in a homemade teriyaki sauce, this makes for an easy weeknight dinner or meal prep!

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[{"selector":"#anim-e4310f33-3c92-4769-b00c-9f170a0c9705","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9188403-fb5d-4ca9-bde4-3d1950f7e457","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the chicken thighs boneless skinless chicken thighs salt, pepper, garlic powder, paprika olive oil For everything else soy sauce, honey, orange juice, garlic powder, mirin INGREDIENTS White Scribbled Underline Get the Recipe!

Season the chicken thighs with the salt, pepper, garlic powder, and paprika.

Sear the chicken thighs in a non-stick skillet.

Simmer the teriyaki sauce ingredients until thickened.

Add the chicken thighs back to the pan to coat them with sauce.

Get the Full Recipe with Cooking Tips

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