Sundubu Ramen Story

Sundubu Ramen

Step up your instant noodles game with this simple Sundubu Ramen recipe. Filled with extra flavour, kimchi, soft tofu, and an egg, this comforting recipe is sure to fill you up with only a few simple ingredients! Done in 15 minutes or less!

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[{"selector":"#anim-f5fa0e40-6443-44f0-8e15-cd88b86efde9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c5a395-4355-416f-935c-31633437ccca","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] sesame oil kimchi minced garlic instant noodles gochugaru extra soft tofu egg green onions INGREDIENTS White Scribbled Underline Get the Recipe!

Heat the sesame oil over medium-heat. Add the kimchi and sauté until softened Then, add the garlic and sauté.

Add a cup and a half of water to the pot, the seasoning packets, and gochugaru to the pot.

Add the noodles then simmer for a minute before adding the soft tofu. Then, add the egg and green onions.

Get the Full Recipe with Cooking Tips

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Sundubu Ramen

Sundubu Ramen

Step up your instant noodles game with this simple Sundubu Ramen recipe. Filled with extra flavour, kimchi, soft tofu, and an egg, this comforting recipe is sure to fill you up with only a few simple ingredients! Done in 15 minutes or less!

"

Heat the sesame oil over medium-heat. Add the kimchi and sauté until softened Then, add the garlic and sauté.

Add a cup and a half of water to the pot, the seasoning packets, and gochugaru to the pot.

Add the noodles then simmer for a minute before adding the soft tofu. Then, add the egg and green onions.

Get the Full Recipe with Cooking Tips

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