Tempura Udon

Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you’ll want a big bowl of this tempura udon.

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[{"selector":"#anim-cf9af35e-6db5-4bad-9501-26b0d550d2f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46eb70c-fa93-40c9-b935-afa57909ca78","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] dried bonito anchovy soup stock packet light soy sauce mirin udon noodles shrimp tempura or vegetable tempura kamaboko shichimi togarashi green onions INGREDIENTS White Scribbled Underline Get the Recipe!

In a small pot, simmer dried bonito, anchovy soup packet, light soy sauce, and mirin to 4 cups of water.

Cook the udon noodles according to the package instruction.

Prepare the toppings.

Divide the noodles and soup between two bowls and top with your toppings.

Get the Full Recipe with Cooking Tips

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Tempura Udon

Tempura Udon

Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you’ll want a big bowl of this tempura udon.

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In a small pot, simmer dried bonito, anchovy soup packet, light soy sauce, and mirin to 4 cups of water.

Cook the udon noodles according to the package instruction.

Prepare the toppings.

Divide the noodles and soup between two bowls and top with your toppings.

Get the Full Recipe with Cooking Tips

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