Doenjang Jjigae (Soybean Stew)

Made with a few simple pantry staples, Doenjang Jjigae, also known as Korean Soybean Paste Stew, is a hearty stew that is packed full of flavour.

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Doenjang Jjigae (Soybean Stew)

Doenjang Jjigae (Soybean Stew)

Made with a few simple pantry staples, Doenjang Jjigae, also known as Korean Soybean Paste Stew, is a hearty stew that is packed full of flavour.

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Heat sesame oil on medium heat. Add the cut pork into the pot and saute for 2 to 3 minutes.

Add the sliced onions.

Add the soybean paste and gochugaru to the pot.

Add the potatoes and water (or anchovy broth) to the pot and simmer for 20 minutes.

Add the zucchini and garlic to the pot and simmer.

Add the tofu to the pot and simmer.

Top off with scallions and serve.

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