Sheet Pan Chicken Thighs and Broccoli Story

Sheet Pan Chicken Thighs and Broccoli

This sheet pan boneless chicken thighs and broccoli recipe is the perfect weeknight dinner. Coated in a simple sriracha glaze, this sheet pan meal is sweet, spicy, sticky, and savory.

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[{"selector":"#anim-f0975b3f-9711-4380-9a0c-7819fb20d851","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc40deeb-b678-4112-83bb-3cc20fce7f64","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the Chicken chicken thighs, oil, brown sugar, garlic powder, onion powder, and salt For the Broccoli broccoli crowns, oil, salt, and pepper For the Sriracha Glaze sriracha, honey, sesame oil, and rice vinegar INGREDIENTS White Scribbled Underline Get the Recipe!

Season the chicken thighs and broccoli.

Add the chicken and broccoli to the sheet pan and bake. Meanwhile, make the sauce.

Add the glaze to the chicken and continue to bake.

When ready to enjoy, serve the chicken and broccoli with the sriracha glaze.

Get the Full Recipe with Cooking Tips

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