Stir Fry with Spicy Ground Pork

Made with only a handful of ingredients, this Spicy Ground Pork Stir Fry comes together quickly and easily! It’s the perfect recipe for days when you’re super busy or for a quick meal prep.

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For the pork ground pork, onions, broccoli,  mushrooms, green onions, and sesame seeds For the sauce gochujang, gochugaru, mirin, brown sugar, soy sauce, sesame oil, garlic powder, and salt

INGREDIENTS

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Combine the sauce ingredients.

Cook the pork, then add the onions and mushrooms. Cook before adding the sauce.

Cook until the mushrooms have decreased in size and everything is coated in the sauce.

Add the broccoli florets to the pan and cook until they are at your desired texture.

Drizzle some sesame oil  and then garnish with sesame seeds and green onions if desired.

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