Egg White Oatmeal

Thick, fluffy, and filling, this egg white oatmeal recipe is a protein-filled breakfast that will leave you feeling satisfied! It only requires a handful of ingredients to make this creamy oatmeal, and leftovers heat up wonderfully. Sweet and simple!

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rolled oats cinnamon salt maple syrup water milk egg whites

INGREDIENTS

White Scribbled Underline

Add the rolled oats, cinnamon, salt, maple syrup, and water to a saucepan. Simmer for 4 to 5 minutes while stirring frequently.

Stir in the milk and egg whites, then lower the heat. Stir thoroughly until the oatmeal has thickened to your liking. 

Serve immediately with toppings of your choice, such as fruit, granola, nut butter, or more maple syrup.

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