Instant Pot Sesame Chicken

This super easy Spicy and Garlicky Instant Pot Sesame Chicken is quickly made thanks to the pressure cooker. Coated with a sweet but spicy sticky sauce, you’ll love this IP chicken recipe.

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soy sauce chicken stock brown sugar toasted sesame oil ketchup sriracha chicken thighs garlic cornstarch

INGREDIENTS

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Add the soy sauce, chicken stock, brown sugar, 1 tbsp of the toasted sesame oil, ketchup, and sriracha into your Instant Pot. Stir to combine.

Add in the chicken and minced garlic to the pressure cooker. Put on the lid, set it to sealing, and then pressure cook for 4 minutes.

Quick release, turn on sauté mode, add in the rest of the sesame oil and the cornstarch slurry. Cook for 2-3 minutes, until the sauce has thickened.

Serve when the sauce has thickened to your liking.

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