Gyudon

Gyudon

Simple but delicious, this Gyudon recipe features thinly sliced beef and onions simmered in a sweet and savoury sauce that comes together in minutes. It’s beyond easy to make and is the perfect busy weeknight meal!

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water hondashi soy sauce mirin sugar oil onion thinly sliced beef cooked rice

INGREDIENTS

White Scribbled Underline

Combine the sauce ingredients.

Cook the onions.

Add the beef and cook.

Add the liquid to the skillet.

Simmer until the liquid has cooked down.

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