Gyudon
Gyudon
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Simple but delicious, this Gyudon recipe features thinly sliced beef and onions simmered in a sweet and savoury sauce that comes together in minutes. It’s beyond easy to make and is the perfect busy weeknight meal!
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water hondashi soy sauce mirin sugar oil onion
thinly sliced beef cooked rice
INGREDIENTS
White Scribbled Underline
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Combine the sauce ingredients.
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Cook the onions.
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Add the beef and cook.
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Add the liquid to the skillet.
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Simmer until the liquid has cooked down.
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