Vibrant, fresh, and delicious, this Pea Potato Soup is going to be a staple in your weekly meal plan! Easily made with your Philips SoupMaker.
Disclaimer: this post is written in partnership with Philips Canada. All opinions are my own and thank you for supporting the brands who support me! These partnerships are what make working on this blog possible.
Pea Potato Soup
I’ve been obsessed with this pea potato soup lately – you may have seen it often in my stories on Instagram a few times recently. This soup is delicious hot straight from the SoupMaker or chilled in the fridge which makes it the perfect make ahead soup! If you know you’re going to be in a time crunch before dinner the next day or if you’re a fan of soup for lunch, then his soup is perfect for you!
WHAT IS THE PHILIPS SOUPMAKER?
So what is the SoupMaker? It’s a little (but strong) machine that can make hot and cold soups and smoothies! There are 6 pre-set programs (purée, chunky, cold, compote, smoothies, and thanks to the optimized heating profile, milked-based soup), and you don’t have to stir and monitor during the cooking process!
All you have to do is fill your SoupMaker with ingredients up to the min/max line, put the lid on, and pick one of the preset programs. Then 18 minutes later, you’ve got soup! I love that once you’ve turn it on, you’ve got soup cooking without you having to do any hands-on cooking. Without the use of a SoupMaker, you can put everything on the stove top to cook. However, in order to have a smooth creamy soup, you need to use an immersion blender. With the Philips SoupMaker, you can skip that step entirely as it cooks and blends the soup.
Related: Thai Potato Leek Soup made with the SoupMaker
What You’ll Need To Make This Pea Potato Soup
- onion
- garlic
- potatoes
- peas (fresh or frozen)
- chicken or vegetable broth
- salt and pepper
- optional but recommended: heavy cream
How To Use your SoupMaker To Make Pea Potato Soup
- Dice up your potatoes in approximately 2 inch cubes, onion, and garlic cloves.
- Add the chopped ingredients and peas into the SoupMaker, making sure it is between the min/max line, then add the chicken or vegetable stock.
- Put the lid onto the SoupMaker and select the creamy soup option (first one) and let it run its course.
- Once it’s done, add the heavy cream into the soup and stir. Top with more peas and serve with crackers if you desire.
Tips and Notes On Making This Soup
- I store leftover soup in an airtight container to serve chilled the next day.
- This recipe works with both fresh and frozen peas.
- The SoupMaker will heat up and sweat a little, don’t be alarmed! It’s just working its magic to cook up the ingredients!
Pea Potato Soup
Ingredients
- 1 onion
- 5 cloves garlic
- 2 potatoes, diced at largest, in 2 inch cubes
- 1.5 cups peas, fresh or frozen
- 2.5 cups chicken or vegetable broth
- 1 tsp salt and pepper
- 1 cup heavy cream, or less | optional but recommended
Equipment
Instructions
- Dice up your potatoes in approximately 2 inch cubes, onion, and garlic cloves.
- Add the chopped ingredients and peas into the SoupMaker, making sure it is between the min/max line, then add the chicken or vegetable stock.
- Put the lid onto the SoupMaker and select the creamy soup option (first one) and let it run its course.
- Once it’s done, add up to 1 cup heavy cream if you wish into the soup and stir. Top with more peas and serve with crackers if you desire.
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