Beef Teriyaki
Beef Teriyaki
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Sweet and tangy, this Beef Teriyaki recipe comes together in less than 30 minutes. Tender, thinly sliced beef stir-fried with onion, this teriyaki beef is bursting with flavour and will disappear fast once you set it down on the table!
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soy sauce orange juice
mirin sake garlic
cornstarch honey
oil onion
sliced beef
INGREDIENTS
White Scribbled Underline
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Combine the soy sauce, orange juice, mirin, sake, garlic, and cornstarch in a small bowl.
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In a large skillet, heat the oil and add the sliced onions. Then add the sliced shabu shabu beef and cook until 60-70% browned.
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Add the sauce to the skillet and let the sauce come up to a simmer.
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Once all the beef has cooked through and the sauce has thickened, garnish with sesame seeds and green onions if desired. Serve with rice.
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