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olive oil garlic powder lemon juice dried oregano salt black pepper chicken thighs
INGREDIENTS
Coat the chicken thighs with olive oil, garlic powder, lemon juice, dried oregano, salt, and pepper. Marinate for 30 minutes if you have the time.
On medium heat, heat up your skillet with 1-2 tbsp of olive oil before adding in the chicken thighs, smooth side down, and then cook for 5 minutes.
Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.
Serve with some lemon slices as garnish if you wish.