Scrambled Eggs with Cottage Cheese: 27 grams of protein per serving!

Scrambled Eggs with Cottage Cheese

These high protein scrambled eggs with cottage cheese are so creamy, fluffy, and super easy to make! This simple but delicious recipe is perfect for breakfast and is ready in 10 minutes or less with 27 grams of protein per serving.

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Add the eggs, cottage cheese, salt, and pepper to a measuring cup.

Mix to combine and then melt butter in a non-stick skillet.

Gently and slowly stir the eggs, folding the eggs within themselves. Cook for 4 to 5 minutes.

Get the Full Recipe with Cooking Tips

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