Honey Sriracha Brussels Sprouts

These crispy Honey Sriracha Brussels Sprouts come together quickly and easily with only a few simple ingredients. The perfect balance between sweet and spicy, this roasted Brussels sprouts recipe is going to be your new favourite side dish!

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PREP TIME: 10 MIN

Brussels sprouts olive oil garlic powder salt pepper honey sriracha

COOK TIME: 23 MIN

INGREDIENTS

White Scribbled Underline

Clean, dry, and slice the Brussels sprouts in half. Toss them in the olive oil, garlic powder, onion powder, salt, and pepper.

Place the Brussels sprouts cut-side down onto a sheet pan. Roast for 18 minutes.

Toss with honey and sriracha.

Continue roasting for 5 more minutes or until the Brussels sprouts are crispy.

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