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PREP TIME: 30 MIN
extra firm tofu Equipment rimmed plate clean linen/lint-free dish towel paper towel cutting board heavy objects
INGREDIENTS
On a rimmed plate, place a dish towel over top and a paper towel on top of it. Alternatively, you can use two dish towels.
Place the block of tofu in the middle of the paper towel and wrap it up in the paper towel first then the dish towel.
Place a cutting board on top of the wrapped tofu and then add some heavy objects on top such as canned tomatoes to press.
Press the tofu for at least 30 minutes before using.
When working with extra-firm tofu, you have to literally have to press out as much water as possible.