Instant Pot Baked Potatoes

This foolproof Instant Pot Baked Potatoes recipe comes out fluffy and creamy every single time! Thanks to the pressure cooker, I get the perfect baked potatoes without having to wrap them in foil.

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PREP TIME: 5 MIN

russet potatoes water toppings of your choice

COOK TIME: 14 MIN

INGREDIENTS

White Scribbled Underline

Water and prick the russet potatoes.

Place trivet that came with your Instant Pot into your pot, add 1 cup of cold water, and potatoes. Stack the potatoes if you have more than four. Pressure cook for 14 minutes.

For crispy potato skins, transfer the potatoes to a sheet pan, lightly spray with some olive oil, sprinkle on some salt, and broil in the oven for 3 to 5 minutes.

Cut open and enjoy with the toppings of your choice.

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