"
PREP TIME: 10 MIN
russet potatoes garlic water or broth salt milk butter
COOK TIME: 11 MIN
INGREDIENTS
Place the peeled and cut potatoes, garlic, water and salt in an Instant Pot. Put on the lid, set it to seal, and pressure cook.
Add in milk and butter and mash using a potato masher. Mash until the potatoes are at your preferred consistency. Add in additional salt and pepper if desired.