Jalapeno Poppers

It’s going to feel like there’s a party in your mouth when you bite into one of my baked Jalapeno Poppers! Fresh jalapenos cut in half and stuffed with soft cheese, then topping with crispy panko, these homemade jalapeno poppers are the perfect side dish or appetizer.

"

Boursin cheese, Garlic and Fine Herbs  parmesan cheese cooked bacon jalapeno panko unsalted butter

INGREDIENTS

White Scribbled Underline

In a bowl, mix together the cheeses and chopped bacon until well combined.

With gloves on, cut each of the jalapeno peppers lengthwise, leaving the stems on. Remove seeds and membranes.

Spoon cheese mixture into each jalapeno halves.

In a bowl, combine the panko and melted butter.

Top each of the stuffed jalapeno peppers with the panko.

Bake the jalapeno until the panko on top has turned golden brown.

Get the Full Recipe with Cooking Tips

On the Blog