Japanese Corn Rice

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

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Rinse the rice thoroughly until the water runs clear. Then add the rice and water to a donabe or Dutch oven.

Add the mirin, and soy sauce.

Add the corn on top.

Place the lid on top and cook the rice on medium heat for 8 minutes then lower to low heat for 15 minutes. Let rest and add butter on top.

Mix and enjoy.

SWIPE UP FOR THE FULL RECIPE

Japanese Corn Rice

Japanese Corn Rice

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

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Rinse the rice thoroughly until the water runs clear. Then add the rice and water to a donabe or Dutch oven.

Add the mirin, and soy sauce.

Add the corn on top.

Place the lid on top and cook the rice on medium heat for 8 minutes then lower to low heat for 15 minutes. Let rest and add butter on top.

Mix and enjoy.

SWIPE UP FOR THE FULL RECIPE

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