Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

This simple but delicious Japanese Egg Salad Sandwich, also known as Tamago Sando, makes for the perfect breakfast, light lunch, or snack. A rich and creamy egg salad made with Japanese mayonnaise sandwiched between fluffy sliced bread, this egg salad sandwich is sure to leave you feeling satisfied.

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eggs milk sugar salt & white pepper shallot slices bread

INGREDIENTS

White Scribbled Underline

Cut the hard-boiled eggs in half and separate the egg yolks from the egg whites.

Finely dice the egg whites and set them aside.

Mash the egg yolks with a fork and mix in the shallots, sugar, salt, white pepper, and mayo. Add the egg whites and gently fold everything together.

Cut a soft-boiled egg in half and place them cut side down on the bread. Add half of the egg salad mixture to the slice of bread and place another slice on top. 

Cut in half before serving. Repeat with the second sandwich.

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