Kimchi Pancakes

These crispy and flavour-packed Kimchi Pancakes are so easy to make with a few simple ingredients. Perfect as part of a meal, appetizer, or snack, you’ll have restaurant-quality kimchijeon in a few quick steps!

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Kimchi Pancakes

Kimchi Pancakes

These crispy and flavour-packed Kimchi Pancakes are so easy to make with a few simple ingredients. Perfect as part of a meal, appetizer, or snack, you’ll have restaurant-quality kimchijeon in a few quick steps!

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In a large bowl, combine the flour, potato starch, salt, garlic powder, onion powder, water, eggs, and kimchi juice.

Add the kimchi and mix to combine.

Pan fry until the bottom is crispy (3-4 minutes)

Flip the pancake and cook until the other side is crispy.

SWIPE UP FOR THE FULL RECIPE

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