Maple Brussels Sprouts

These crispy Maple Roasted Brussels Sprouts come together quickly and easily with only a few simple ingredients. With the perfect balance of sweet, savoury, and crispy, you will not have any leftover roasted Brussels sprouts by the end of dinner!

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[{"selector":"#anim-ab21cf92-07a9-449f-98fc-2cbf4ae4ce01","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35c67d4d-6db0-491f-b385-b40f6762916b","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 10 MIN Brussels sprouts olive oil garlic powder onion powder salt pepper maple syrup COOK TIME: 23 MIN INGREDIENTS White Scribbled Underline Get the Recipe!

Clean, dry, and slice the Brussels sprouts in half. Toss them in the olive oil, garlic powder, onion powder, salt, and pepper. Get the Recipe!

Place the Brussels sprouts cut-side down onto a sheet pan. Roast for 18 minutes. Get the Recipe!

Toss with maple syrup. Get the Recipe!

Continue roasting for 5 more minutes or until the Brussels sprouts are crispy. Get the Recipe!

Get the Full Recipe with Cooking Tips

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Maple Brussels Sprouts