Mayak Eggs (Korean Marinated Eggs)

Made with simple everyday ingredients, these Korean Marinated Eggs (also known as Mayak Eggs), are so flavourful and easy to make! These soft jammy eggs are marinated in a soy-based marinade and make for the perfect side dish.

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[{"selector":"#anim-0e9c3539-e836-4f51-8a2a-a46c8e26aeca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e9327e0-9c93-4778-a54c-df151e0a0953","keyframes":{"transform":["translate3d(-136.70887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 10 MIN eggs soy sauce dark soy sauce water honey minced garlic toasted sesame seeds Korean fish sauce Thai chili peppers green onions COOK TIME: 6 MIN INGREDIENTS White Scribbled Underline Get the Recipe!

Bring a pot of water to a boil and add 6 or more eggs to the pot. Cover and let simmer for 6 minutes. Transfer the eggs to an ice bath and let it cool down. Get the Recipe!

While the eggs are cooling, make the marinade by combining the rest of the ingredients to an airtight container. Get the Recipe!

Peel the eggs and add them to the marinade. Seal the container and store it in the fridge for a minimum of 2 hours before enjoying. Rotate the eggs if needed as it marinades. Get the Recipe!

Get the Full Recipe with Cooking Tips

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Mayak Eggs (Korean Marinated Eggs)