Miso Mashed Potatoes

Silky smooth and loaded with umami flavours, you’ll love this take on mashed potatoes.

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[{"selector":"#anim-2118cc75-d03e-4dc6-b38d-e85f79a1d2ac","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29fc3ace-5a20-481d-9bc7-a638738cdaeb","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yukon gold potatoes or russet potatoes unsalted butter white miso paste cream green onions salt and pepper INGREDIENTS White Scribbled Underline Get the Recipe!

Cook the potatoes until fork-tender.

Add the butter, miso paste, cream, green onions, salt, and pepper to the potatoes.

Mash until well combined. Stir in more salt and pepper if desired.

Get the Full Recipe with Cooking Tips

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Miso Mashed Potatoes