Roasted Brussels Sprouts and Carrots

All you need are a few simple ingredients and you’ll have this Roasted Brussels Sprouts and Carrots recipe ready in no time. Even better, the maple syrup on top adds the perfect amount of sweetness.

"

Brussels sprouts carrots olive oil garlic powder salt pepper maple syrup

INGREDIENTS

White Scribbled Underline

Clean, dry, and slice the brussels sprouts in half. Peel and slice the carrots into equal pieces. Toss them in the olive oil, garlic powder, salt, and pepper.

Place the carrots and brussels sprouts cut-side down onto a sheet pan.

Roast for 18 minutes.

Take out the sheet pan and push all the brussels sprouts and carrots to the middle of the pan. Drizzle the maple syrup over and toss to combine.

Continue roasting for 5 more minutes or until the brussels sprouts and carrots are crispy.

Get the Full Recipe with Cooking Tips

On the Blog