Sheet Pan Black Pepper Soy Chicken with Broccoli Story 

Sheet Pan Black Pepper Soy Chicken with Broccoli

Sweet but with a peppery kick, this Sheet Pan Black Pepper Soy Chicken with Broccoli is a family favourite! This sheet pan chicken recipe is freezer friendly and meal prep friendly!

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[{"selector":"#anim-35c38b9f-61c9-4671-8ceb-1a8eba7609a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-048cf365-2950-4366-979b-1aeaaf5c6427","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the chicken thighs soy sauce brown sugar garlic powder coarse black pepper boneless skinless chicken thighs For everything else broccoli olive oil pepper INGREDIENTS White Scribbled Underline Get the Recipe!

Combine the soy sauce, brown sugar, garlic powder, and coarse black pepper and marinate the chicken thighs in it. Get the Recipe!

On a tin foil lined sheet pan, lightly grease it and place the chicken thighs on one side with the marinade and the broccoli tossed in olive oil and pepper on the other. Get the Recipe!

Bake together for 20-25 minutes, flipping the chicken thighs and giving the broccoli a quick stir as well on the 10 minute and 20 minute mark. Get the Recipe!

Get the Full Recipe with Cooking Tips

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