Soboro Don ground chicken bowl

Made with simple ingredients, this Soboro Don (Ground Chicken Bowl) is an easy and filling dish that comes together quickly. Perfectly seasoned ground chicken served with green peas fluffy scrambled eggs over rice, this simple Japanese rice bowl is a sweet but savoury recipe that you’ll love.

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For the Chicken olive oil ground chicken soy sauce, mirin, rice vinegar sugar For the Eggs unsalted butter, eggs, sugar For the Assembly green peas cooked jasmine rice

INGREDIENTS

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In a large skillet, brown the chicken and using a wooden spoon. Half way, add the soy sauce, mirin, rice vinegar, and sugar.

In another skillet, melt butter and add whisked eggs and sugar to the pan. Slowly stir to make scrambled eggs.

Add rice to the bottom of a meal prep container or bowl. Then, add the ground chicken, peas, and eggs to make 3 distinctive layers.

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