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For the Bread sourdough bread, melted unsalted butter, garlic, fresh thyme, and fresh sage For the Stuffing unsalted butter, onion, garlic,, salt and pepper, celery, mushrooms, ground pork sausage, shredded white cheddar cheese, fresh thyme, fresh sage, chicken stock, and an egg
INGREDIENTS
Toss the sourdough in garlic herb butter and bake to dry it out.
In a pot or skillet, cook the onions, garlic, mushroom, and celery.
Add the ground sausage.
In a bowl, combine the bread, sausage mixture, cheese, egg, sage, and broth.
Transfer to a baking dish and bake uncovered for 40 minutes.