Soy Garlic Chicken Wings Story

Soy Garlic Chicken Wings

This soy garlic chicken wings recipe needs to be the next chicken wings recipe you make. They’re sweet, savory, sticky, and so flavorful! They’re always a crowd-pleaser and the perfect party food.

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[{"selector":"#anim-5e0fb890-d01e-4cbe-a681-e1d2c523ed88","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1f9f67-84d2-4e23-b557-2aa5ae26044a","keyframes":{"transform":["translate3d(-132.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] potato starch, baking powder garlic powder, onion powder chicken wings, oil spray brown sugar, soy sauce, water, mirin, garlic INGREDIENTS White Scribbled Underline Get the Recipe!

Mix together the potato starch, baking powder, garlic powder, and onion powder.

Toss to combine the wings then transfer them to a lined sheet pan.

Bake the chicken wings, flipping half way. Prepare the sauce while the chicken bakes.

Once the wings are done, transfer them to a bowl and toss to coat with the soy garlic sauce.

Get the Full Recipe with Cooking Tips

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