Steak and Potatoes in a Foil Pack

This super easy steak and potatoes recipe is seasoned with butter, garlic, and dried herbs. This easy foil pack recipe can be cooked on the grill or the oven, making them the perfect simple weeknight dinner with minimal clean-up.

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steak  potatoes olive oil salt, pepper dried basil, dried rosemary red onion unsalted butter garlic

INGREDIENTS

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Combine the cut potatoes, steak pieces, olive oil, salt, pepper, dried basil, and dried rosemary. Mix to combine.

Add the mixture to a sheet of tin foil and top with a tablespoon of butter and a tablespoon of minced garlic. 

Fold up the foil and grill for 20 minutes, flipping them at the half way mark.

Allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES TO TRY

Loaded Potatoes Foil Packs

Grilled Corn in Foil

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