Vegetable Stir Fry

Made in less than 30 minutes, this Vegetable Stir Fry is full of colorful veggies and coated in a sweet and savory homemade sauce with just a hint of heat. It’s a quick healthy recipe that’s perfect for a busy weeknight.

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vegetable broth, soy sauce, brown sugar, mirin, sriracha, cornstarch, oil onion, mushrooms, snap peas, carrots, broccoli crowns

INGREDIENTS

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In a small bowl, combine the sauce ingredients. In a large skillet, add the oil, onions. and mushrooms and let cook.

Add the snap peas, carrots, and broccoli to the skillet. Add the sauce to the skillet and bring it up to a simmer.

Continue to stir the vegetables until they are well coated by the sauce.

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