Vietnamese Pork Chops (Com Suon Nuong) Story

Vietnamese Pork Chops (Com Suon Nuong)

Easy to make and packed with flavour, this Vietnamese Pork Chops recipe comes together with only a few simple ingredients! This is a classic Vietnamese recipe that you can find at any restaurant.

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[{"selector":"#anim-3bde92be-ee14-4476-86f6-20444478e3d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-569ac928-fa5a-4515-87a8-35938222bc7f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] lemongrass shallots garlic fish sauce soy sauce brown sugar oil pork chops INGREDIENTS White Scribbled Underline Get the Recipe!

Prepare the marinade.

Marinate the pork chops.

Transfer the pork chops to a baking sheet.

Bake the pork chops.

Finish off the pork chops by searing them to get a crispy, tasty exterior!

Get the Full Recipe with Cooking Tips

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