This Homemade Creamy Roasted Garlic Dressing recipe is fast, easy to make, made with wholesome ingredients, and tastes delicious! Skip the store-bought dressing and make your own!
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Homemade Creamy Roasted Garlic Dressing

This Homemade Creamy Roasted Garlic Dressing recipe is fast, easy to make, made with wholesome ingredients, and tastes delicious! Skip the store-bought dressing and make your own!
Course Side Dish
Cuisine Healthy
Prep Time 2 minutes
Cook Time 50 minutes
Total Time 52 minutes
Servings 1 cup
Calories 818kcal
Author Carmy

Ingredients

  • 3 heads garlic
  • 1/4 cup white wine vinegar
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1 pinch salt and pepper
  • 3 tbsp water
  • 1/3 cup olive oil

Instructions

  • Heat oven to 400F
  • Cut off the tops of the garlic bulb, drizzle a bit of olive oil on top, and wrap it up in tin foil. Roast in the oven for 40-60 minutes.
  • In a blender or food processor, blend together the the cloves of garlic and the rest of the ingredients.
  • Store in an airtight container in the fridge for up to a week. Use a weck jar or mason jar to keep out moisture.

Video

Nutrition

Serving: 1cup | Calories: 818kcal | Carbohydrates: 39g | Protein: 5g | Fat: 72g | Saturated Fat: 10g | Sodium: 118mg | Potassium: 336mg | Fiber: 1g | Sugar: 12g | Vitamin C: 31.8% | Calcium: 15.2% | Iron: 11.7%