Spicy Steamed Mussels
Looking for an easy recipe that looks impressive but takes little to no effort to put together? This Spicy Steamed Mussels is perfect!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
- 3-4 lbs mussels
- 1 tbsp oil
- 1 onion onion chopped
- 2 tbsp chili flakes
- 5 cloves garlic chopped
- 796 ml diced tomatoes (1 can)
- 1 cup water
Start by cleaning, debearding, and soaking your mussels.
In a dutch oven (or large pot), add the oil and onion. Let the onions sweat for a minute.
Add in the chili flakes and garlic to the pot and cook for around 2 minutes.
Add in the can of diced tomatoes and water. Stir and bring the mixture up to a simmer.
Once it’s reached a simmer, add in the mussels and cover the pot. Allow the mussels to steam inside the covered pot for 7-8 minutes, mixing halfway through. Top with some parsley and more chilling flakes if you desire, serve immediately.
Serving: 4servings | Calories: 241kcal | Carbohydrates: 20g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 586mg | Potassium: 1062mg | Fiber: 3g | Sugar: 6g | Vitamin A: 33.9% | Vitamin C: 43.1% | Calcium: 13.3% | Iron: 53.3%