Looking for an easy recipe that looks impressive but takes little to no effort to put together? This Spicy Steamed Mussels is perfect!
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Spicy Steamed Mussels

Looking for an easy recipe that looks impressive but takes little to no effort to put together? This Spicy Steamed Mussels is perfect!
Course Main Course
Cuisine Canadian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 241kcal
Author Carmy

Ingredients

  • 3-4 lbs mussels
  • 1 tbsp oil
  • 1 onion onion chopped
  • 2 tbsp chili flakes
  • 5 cloves garlic chopped
  • 796 ml diced tomatoes (1 can)
  • 1 cup water

Instructions

  • Start by cleaning, debearding, and soaking your mussels.
  • In a dutch oven (or large pot), add the oil and onion. Let the onions sweat for a minute.
  • Add in the chili flakes and garlic to the pot and cook for around 2 minutes.
  • Add in the can of diced tomatoes and water. Stir and bring the mixture up to a simmer.
  • Once it’s reached a simmer, add in the mussels and cover the pot. Allow the mussels to steam inside the covered pot for 7-8 minutes, mixing halfway through. Top with some parsley and more chilling flakes if you desire, serve immediately.

Video

Nutrition

Serving: 4servings | Calories: 241kcal | Carbohydrates: 20g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 586mg | Potassium: 1062mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1695IU | Vitamin C: 35.6mg | Calcium: 133mg | Iron: 9.6mg