Slice up 2-3 avocados and set it aside with your cilantro.
In a food processor, blend together the chickpeas, garlic, salt, paprika, lemon juice, olive oil, and some of the liquid from the chickpeas.
Once smooth, add in the avocado and cilantro. Blend until smooth again.
Avocado Hummus Meal Prep
In a 400F oven, roast the chickpeas and sweet potato (tossed in olive oil, and 1 tbsp total of your seasoning of choice ie salt/pepper) for 30-35 minutes.
On a pita bread (toasted or as is), spread your creamy avocado hummus. Top with the roasted chickpeas and sweet potato in addition to a pinch of pumpkin seeds (or seeds of your choice).
If meal prepping in a container, place the avocado hummus in a small airtight mason jar or container, and the pita bread with chickpeas/sweet potato/pumpkin seeds in a separate container.