You’re going to immediately wonder why you don’t make this more often. This easy Shrimp Teriyaki takes under 30 minutes to put together and makes for the perfect meal prep!
Print

Easy Teriyaki Shrimp Stir Fry

You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!
Course Main Course
Cuisine Asian, Healthy, Meal Prep
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 307kcal
Author Carmy

Ingredients

For the Teriyaki Sauce

  • ¼ cup soy sauce
  • 4 tbsp honey
  • 1 clementine (or half an orange) juiced
  • 6 cloves garlic
  • 1 tsp mirin
  • 4 tbsp water
  • 1 tsp cornstarch

For the Shrimp Stir Fry

  • 1 tbsp olive oil
  • 8 oz snap peas (227 grams)
  • 2 bags Marina Del Rey Shrimp
  • 1 pinch salt
  • to serve: rice or grain of your choice

Instructions

  • In a small sauce pan, mix together all of the ingredients for the teriyaki sauce expect for the cornstarch. Let it come up to a boil before adding in the cornstarch to thicken then remove the pan from heat.
  • In a large skillet/pan on medium heat, add in olive oil and snap peas. Let the snap peas cook for 2 minutes before adding the shrimp and a pinch of salt into the pan and the sauce. Cook until the shrimp is cooked through, approximately 4-5 minutes.
  • Serve with your choice of grain.

Nutrition

Serving: 4servings | Calories: 307kcal | Carbohydrates: 25g | Protein: 37g | Fat: 5g | Cholesterol: 428mg | Sodium: 1876mg | Potassium: 307mg | Fiber: 1g | Sugar: 20g | Vitamin A: 615IU | Vitamin C: 42.4mg | Calcium: 282mg | Iron: 5.3mg