You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!
In a small sauce pan, mix together all of the ingredients for the teriyaki sauce expect for the cornstarch. Let it come up to a boil before adding in the cornstarch to thicken then remove the pan from heat.
In a large skillet/pan on medium heat, add in olive oil and snap peas. Let the snap peas cook for 2 minutes before adding the shrimp and a pinch of salt into the pan and the sauce. Cook until the shrimp is cooked through, approximately 4-5 minutes.