Want to make the perfect poached eggs? Got an Instant Pot? With the Instant Pot, you’ll get perfectly poached eggs every time!
Course Breakfast
Cuisine Instant Pot
Prep Time 2 minutesminutes
Cook Time 4 minutesminutes
Total Time 6 minutesminutes
Servings 1egg
Calories 62kcal
Author Carmy
Ingredients
cooking spray
room temperature egg
Instructions
Spray your mason jar with cooking spray and then crack your egg into the jar.
Put your rack inside your Instant Pot (this makes it easier to remove your mason jars if you use more than 1 at a time) and then pour in 1 cup of tap water into the Instant Pot.
Add your eggs to the pot then close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.
Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).
Please keep in mind that if you use different glass jars, your timing might be different due to the differing thickness and sizes of the jars. You can also poach more than one at once.Want to try hard boiled eggs instead? Here's how you can make hard boiled eggs in the Instant Pot.