Korean Spicy Tofu Meal Prep
This Korean Spicy Tofu Meal Prep is going knock your socks off. A perfect balance of heat and sweet, you won’t even notice this meal prep is tofu!
Prep Time 10 minutes
Cook Time 10 minutes
Tofu Press 30 minutes
Servings 3 servings
- 1/2 cup rice wine vinegar
- 1/3 cup soy sauce
- 2 tbsp honey
- 1.5 tbsp Gochujang
- 2 cloves garlic
- 350 grams tofu pressed and cubed
- 2-3 cups mixed vegetables of your choice
- 2 cups grain of choice
To start off this recipe, you’ll need to have pressed your extra-firm tofu. See the notes in the blog post for detailed instructions.
In a small saucepan, combine your rice wine vinegar, soy sauce, Gouchujang, honey, and diced garlic. Bring it up to a boil and it set it aside.
In a hot frying pan with a bit of oil, “fry” your tofu cubes. Once they’ve gotten some colour on them, pour in half your sauce on top of your tofu cubes. Cook for 2-3 minutes, making sure the tofu are evenly coated.
Optional: you can remove the tofu from the pan and quickly stir-fry your vegetables of choice.
Once done, serve with your choice of vegetable and grain. Drizzle the leftover sauce on top of the bowl once you’re ready to eat!