This Korean Spicy Tofu Meal Prep is going knock your socks off. A perfect balance of heat and sweet, you won't even notice this meal prep is tofu!
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Korean Spicy Tofu Meal Prep

This Korean Spicy Tofu Meal Prep is going knock your socks off. A perfect balance of heat and sweet, you won’t even notice this meal prep is tofu!
Course Main Course
Cuisine Korean, Meal Prep
Prep Time 10 minutes
Cook Time 10 minutes
Tofu Press 30 minutes
Servings 3 servings
Author Carmy

Ingredients

  • 1/2 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 2 tbsp honey
  • 1.5 tbsp Gochujang
  • 2 cloves garlic
  • 350 grams tofu pressed and cubed
  • 2-3 cups mixed vegetables of your choice
  • 2 cups grain of choice

Instructions

  • To start off this recipe, you’ll need to have pressed your extra-firm tofu. See the notes in the blog post for detailed instructions.
  • In a small saucepan, combine your rice wine vinegar, soy sauce, Gouchujang, honey, and diced garlic. Bring it up to a boil and it set it aside.
  • In a hot frying pan with a bit of oil, “fry” your tofu cubes. Once they’ve gotten some colour on them, pour in half your sauce on top of your tofu cubes. Cook for 2-3 minutes, making sure the tofu are evenly coated.
  • Optional: you can remove the tofu from the pan and quickly stir-fry your vegetables of choice.
  • Once done, serve with your choice of vegetable and grain. Drizzle the leftover sauce on top of the bowl once you’re ready to eat!