Looking for a delicious way to amp up your meatballs? This Thai Peanut Chicken Meatballs meal prep is just what you need!
Print

Thai Peanut Chicken Meatballs

Looking for a delicious way to amp up your meatballs? This Thai Peanut Chicken Meatballs meal prep is just what you need!
Course Main Course
Cuisine Canadian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Author Carmy

Ingredients

  • 40 chicken meatballs
  • 1 tbsp olive oil
  • 2 tbsp red curry paste
  • 398 ml coconut milk 1 can
  • 2.5 tbsp smooth peanut butter
  • 1 tsp salt or to taste
  • crushed peanuts and herbs to garnish with if you desire

Instructions

  • Make/cook your meatballs the way you prefer. I oven bake mine following the recipe linked above in the ingredients list.
  • 5 minutes before your chicken meatballs are done cooking, in a large pan, mix together your olive oil, red curry paste, coconut milk, smooth peanut butter, and salt. Let it cook on medium-low heat for 3 to 5 minutes.
  • Once everything is well combined, toss your meatballs in the sauce.
  • Add some crushed peanuts and basil on top as a garnish and serve with your choice of side!

Notes

Cook time listed is for if you are making homemade meatballs