Tangy Orange Citrus Dressing

Tangy Orange Citrus Dressing

Looking for a light summer-y vinaigrette salad dressing? This Tangy Orange Citrus Dressing if going to quickly become your go-to!
Course Salad, Sauce
Cuisine Meal Prep
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 113kcal
Author Carmy


  • 3 tbsp olive oil
  • 4-5 tbsp orange juice
  • 3-4 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 shallot minced
  • 1-2 tsp honey
  • pinch of salt


  • Mince/dice up your shallot. (Or leave them in large pieces if you wish. It’s up to you!)
  • Put all your ingredients into a mason jar, put the lid on, and shake shake shake! (Or whisk it all together in a bowl)
  • Store in an airtight container in the fridge for up to a week. Use a weck jar or mason jar to keep out moisture.


You may like it a bit more or less tangy than I do so I shared a range for the dressing because you can taste as you go and add more of each ingredient to your liking. 
This recipe produces around 3/4 cup of dressing. A little goes a long way and this can dress up to 4 servings of salad.


Serving: 4servings | Calories: 113kcal | Carbohydrates: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 14mg | Iron: 0.1mg