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Peaches and Cream Instant Pot Steel Cut Oats
This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right!
Course
Breakfast
Cuisine
Instant Pot
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Natural Pressure Release
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
servings
Calories
395
kcal
Author
Carmy
Ingredients
2
cups
steel cut oats
4
cups
water
1
tsp
cinnamon
more to stir in after if desire
1/4
cup
maple syrup
more to stir in after if desire
3
cup
frozen peaches
1/2
cup
coconut milk
Instructions
In your
Instant Pot
, add in your steel cut oats, water, cinnamon, maple syrup, and frozen peaches. Stir.
Set your pressure cooker to cook for 4 minutes and then let it natural release for 15 minutes.
Unlock your lid and stir in coconut milk. Top off with additional cinnamon/fruit/maple syrup if desire
Video
Notes
Depending on the size of your containers, this could portion up to 5 jars or 4 large containers.
Nutrition
Serving:
5
servings
|
Calories:
395
kcal
|
Carbohydrates:
54
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Sodium:
14
mg
|
Potassium:
86
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin C:
0.2
mg
|
Calcium:
65
mg
|
Iron:
3.4
mg