Swap out your frozen store bought chicken nuggets and make these super easy Homemade Baked Chicken Nuggets instead!
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Homemade Baked Chicken Nuggets

Swap out your frozen store bought chicken nuggets and make these super easy Homemade Baked Chicken Nuggets instead!
Course Main Course, Snack
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 396kcal
Author Carmy

Ingredients

  • 2 chicken breasts cut into 1″ to 1.5″ cubes
  • 1/3 cup olive oil
  • 1.5 cup panko
  • 1/4 cup parmesan
  • 2 tsp sweet paprika

Instructions

  • Heat your oven to 425F
  • Cut up your chicken breasts into 1″ to 1.5″ cubes and set them aside.
  • Set up your station with one bowl holding your olive oil, and the other holding your panko, parmesan, and paprika mix.
  • Line a baking tray with some parchment paper.
  • Dip your chicken cube into the olive oil, then place it into your coating. Make sure your nugget is well coated and place it in your baking tray.
  • Bake the homemade chicken nuggets for up to 15 minutes, keeping an eye on the coating for the last 3 minutes.
  • Serve with your choice of dip.

Nutrition

Serving: 4servings | Calories: 396kcal | Carbohydrates: 17g | Protein: 28g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 392mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 1.3mg | Calcium: 116mg | Iron: 1.9mg