You are going to want jar after jar of this delicious but healthy Chocolate Banana Chia Pudding after your first bite! Perfect for breakfast or as a snack.
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Chocolate Banana Chia Pudding

You are going to want jar after jar of this delicious but healthy Chocolate Banana Chia Pudding after your first bite! Perfect for breakfast or as a snack.
Course Breakfast, Snack
Cuisine Healthy
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8 servings
Calories 175kcal
Author Carmy

Ingredients

Chocolate Chia Pudding Layer

  • 1.5 cups almond milk
  • 3.5-4 tbsp cocoa powder
  • 6-7 tbsp chia seeds
  • 5 tbsp maple syrup
  • 1 pinch sea salt
  • 1 tsp vanilla extract

Banana Chia Pudding Layer

  • 1.5 cups almond milk
  • 1/2 cup chia seeds
  • 2 bananas
  • optional: vanilla extract

Instructions

  • In a mason jar or bowl, stir together the ingredients to make your chocolate chia pudding. Set aside.
  • In a second mason jar or bowl, mash up your bananas then stir together the ingredients to make your banana chia pudding. Set aside.
  • Let it set for a couple of minutes (5-10 minutes) in the fridge before going back in and giving it a second stir.
  • Let the chia pudding set in the fridge for at least two hours or overnight.
  • When ready to eat, combine some of each chia pudding in a bowl together (or layer them into multiple mason jars however you’d like and store individually to save time)

Notes

The chocolate chia layer has a tendency to clump so make sure to mix it really well the first and second time.

Nutrition

Serving: 8servings | Calories: 175kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 132mg | Potassium: 250mg | Fiber: 9g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 2.9mg | Calcium: 254mg | Iron: 1.9mg